Coffee & Tea Packaging
Lock in aroma from roast to last cup.
Coffee and tea live or die on freshness. Oxygen staleness, aroma loss, and UV degradation are the enemies — our high-barrier structures, degassing options, and premium finishes keep what's inside as good as the day it was roasted or blended.
What this category demands.
Aroma & oxygen barrier
High-barrier laminations and foil structures hold aroma in and oxygen out for the full shelf window.
Degassing for fresh roast
One-way valve options vent CO₂ from freshly roasted beans without letting oxygen back in.
Premium shelf presence
Coffee is bought with the eyes first — matte, soft-touch, and metallic finishes signal craft quality.
Recommended formats.
The packaging formats this category reaches for first — each links to its full technical blueprint.
Matte and soft-touch dominate specialty coffee; metallic accents for premium tiers; kraft-look for organic positioning.
One partner from spec to shelf.
Engineered to your product
Structures and barriers specified to your exact product chemistry, fill process, and shelf-life target.
SQF-certified production
Food-safety-aligned manufacturing with documented quality controls, traceability, and COAs.
Made in the USA
Riverside, California production — responsive lead times, domestic supply, solar-powered operations.
Let’s build your coffee & tea packaging.
Tell us about your product and goals — we’ll engineer the structure, format, and finish around your category’s demands.